The beautifully designed Tomnuk French Rolling Pin gets its shine from bee's wax polish and mineral oil finish, which makes it incredibly smooth to use. Pros: Beautiful construction, doesn't stick to dough, weighty without being unwieldy The Tomnuk French Rolling Pin is one of the most aesthetically pleasing kitchen tools out there and is simple to use when baking. This pin is highly durable and also comes with a lifetime warranty, too. However, it needs to be dusted with flour often and isn't as agile as many French rolling pins. The pin can also be fitted with spacers to achieve precise thicknesses. The barrels are made from waxed hardwood barrels and there's a full-length steel axle that rolls through self-lubricating nylon, making it smoother to roll. This makes it great for rolling dough into rectangular shapes, though it isn't as easy to make turns and create circular shapes for pizzas and pie crusts. ![]() The JK Adams Maple Wood Rolling Dowel is particularly unique because it has a thin cylindrical shape that looks like a child's block. Pros: Lifetime warranty, excellent for rectangular and oblong shapes, hardwood and self-lubricating nylon make it easy to rollĬons: Not as agile as the French rolling pins The JK Adams Maple Wood Rolling Dowel is ideal for people who are looking for a flat, dowel-shaped pin to use when rolling dough into rectangular shapes. ![]() But based on my experience thus far, you won't need to worry. The Fletchers' Mill rolling pin comes with a limited lifetime warranty. Plus, if you're working with a round pie crust, the narrowed sides allow for quick pivoting. Meant for rolling out thin layers, this pin is extremely durable, and glides easily over whatever you're working with, all without causing dough to stick. It has a clean aesthetic with sleek lines and is particularly well-suited for manipulating small quantities of dough. It's made of a beautiful maple, and is tapered on both ends, so while there aren't any handles, it's still easy to work with. If you're working with delicate pastries and thin crusts, then the right tool is the Fletchers' Mill French Rolling Pin. Pros: Lightweight (but heavy enough to get the job done), great for delicate pastriesĬons: If you're looking to work with cookie dough or other more substantive desserts, you may want something heavier still The Fletchers' Mill French Rolling Pin is elegantly made, lightweight and perfect for delicate pastries. When finished, Joseph Joseph recommends handwashing the wood and not submerging it in water. Though ideal for sugar cookies and tea cakes, you may have trouble rolling out crusts for larger pies since the actual wooden rolling part of the device is only 13.5-inches long. You can also remove all the rings if you want to use the rolling pin as a straight dowel. The removable disks lift the solid beech wood pin 3/8, ¼, 1/6, or 1/16-inch off the surface you are rolling on.Įtched into the pin is a measurement guide that helps you determine the width of the dough. What sets the Joseph Joseph Adjustable Rolling Pin apart from all other rolling pins is its removable disks held in place by a plastic screw at each end of the pin. Pros: Makes rolling flat dough simple, easily measure and adjust the thickness of dough with removable disks When a recipe calls for your dough to be a specific thickness, you don't have to rely on a ruler or estimation when you have the Joseph Joseph Adjustable Rolling Pin, which features removable rings. The other materials commonly used have conductive properties that require you to chill them beforehand to keep the dough from sticking to the pin.īelow, we rounded up rolling pins based on durability, design, and ease of use so your baking experience is the best it can be. Five out of the seven rolling pins featured in our guide are made of hardwood, simply because it provides the best value and durability, and has a comfortable heft to it. Rolling pins are made from a variety of materials, including metal, marble, glass, and wood. Many experts and professional bakers choose handle-less French pins and straight dowels because they like the amount of control it gives them. ![]() ![]() There are many styles offered, from American-style with two handles to straight dowels and French-style rolling pins with tapered ends. Whether you're making cookies, pie crust, pizza, or pasta, a quality rolling pin will make it easier for you to spread the dough to the shape and thickness you want.
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